Food Processing
Food Packaging
Food Preparation
- Frying
- Microwave reconstitution.
Food Processing and Engineering
- Bakery products [conductive, microwave, and dielectric heating]
- Extrusion
- Food preservation
- Frozen
- Pasteurization
- Retort [steam, water, and microwave]
- Meat & poultry [raw and further processed].
Technical Services
Texture Testing